Hibiscus

The Blend

Bold, tangy, and impossible to ignore. Hibiscus shows up in the most striking shade of red and makes sure you know it's there. Dried hibiscus petals, nothing else. Tart like cranberry, floral at the edges, and refreshing in a way that works just as well iced as it does hot.

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What's Inside

Dried Hibiscus Petals.

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How It Tastes

Deeply tangy and tart with a cranberry-like sharpness. Naturally ruby red in the cup with a bold, refreshing finish.

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Best Enjoyed When

You want something bold and refreshing mid-afternoon, or when you're looking for a caffeine-free drink that actually has a personality.

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Good For

Supports heart health, rich in antioxidants, and promotes glowing skin.

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How to Brew

1. Heat 180 ml of water to about 90–95°C. 
2. Add 2-3 Hibiscus Tea leaves to your strainer and place it over your cup.
3. Pour the hot water over it and let it steep for 2–3 minutes.
4. Remove the strainer, sip, and enjoy your cup.

No milk needed. Works great iced too — just brew strong and pour over ice.